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Climate Change-Mitigating Shade Structures

Climate Change-Mitigating Shade Structures
Grant Type
Annual Grant
Project Status
Completed
Award Period
FY2026
Awarded Amount
$42,900
Amount Used
$42,900

Project Description

Tucson Village Farm (TVF) is a small education-focused urban farm teaching youth ranging from pre-k to high school about agriculture and nutrition. TVF creates a myriad of opportunities for youth to flourish in a nurturing, safe space in which they can be equipped with the tools that they need to thrive. Instrumental to all of these efforts is the successful cultivation of vegetables on TVF’s two farms. The vegetables grown at TVF are utilized in their commercial teaching kitchen and educational efforts, and are distributed to the Tucson community through programming and marketing.  

This project will install three shade structures on TVF's field rows and greenhouse that will facilitate more efficient cultivation of vegetables. TVF grows a wide range of vegetables and varieties with different needs, and these structures will allow TVF to continue to grow them in an increasingly unpredictable climate. TVF has found that well-managed shade can give them greater control over the effects of extreme heat on their food crops. It is estimated that these shade structures will allow TVF to produce 15% more consumable food and reduce water usage by 10%. 

Though this project will be led by the Farm Manager and Instructional Specialist over at TVF, the installation of the structures will involve a student leadership team who will help see the project through to completion. During the construction of the shades, interns and student workers will also have the opportunity to learn real-world skills related to the sustainable cultivation of food crops in arid regions. 

Project Outcomes

The team successfully installed all three shade structures, creating nearly 6,000 square feet of shaded growing space and immediately reducing temperatures and solar radiation beneath the structures! Two student employees led the installation of this large-scale project alongside TVF’s Farm Manager and Instructional Specialist, totaling over 200 hours of on-the-job training. These improvements are expected to increase production of consumable food by 15%, while reducing their water usage by 10%. Increased shade has enabled every stage of vegetable cultivation to take place on-site, expanding TVF’s educational capacity to include the full production agriculture cycle!

The two student employees were able to secure funding to continue their employment to build on the skills learned during this grant.

A shade structure covers a patio with picnic tables underneath.

Department

Pima County Cooperative Extension

Project Manager

Thomas Plasse

Project Manager (secondary)

Alexandra Atkin

Categories

Sustainability Literacy
Water Reduction

Supporting Documents