The University of Arizona has been recognized as a leader in sustainable food practices, earning an "A" grade in the College and University Protein Sustainability Scorecard released by Humane World for Animals . This ranking highlights the university’s commitment to expanding plant-based dining options, reducing reliance on animal products, and supporting a more sustainable food system. As part of this effort, the university has set a goal for 40% of its meals to be plant-based by 2025, placing it fifth among the top 10 schools on the scorecard.
The Protein Sustainability Scorecard evaluates colleges and universities based on their progress in incorporating plant-based foods, culinary training, carbon labeling, and sustainability-focused menu strategies. With food systems accounting for a significant portion of global greenhouse gas emissions, institutions like the University of Arizona are taking a proactive role in mitigating their environmental impact. By increasing plant-based offerings, the university is reducing our carbon footprint, promoting student health, and aligning our dining services with global sustainability goals.
By achieving one of the highest rankings in the scorecard, the University of Arizona demonstrates leadership in campus sustainability and food innovation. The university’s dining services continue to expand plant-based meal options while engaging in culinary training and sustainability initiatives that benefit both the campus community and the environment. As plant-based dining becomes more integrated into university food systems nationwide, the University of Arizona stands as a model for institutions striving to make a meaningful impact through their food choices.